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APPETIZERS

Julius Caesar salad with chicken at low temperature 14 € Ópera’s traditional potatoe salad with our pickles  13 € 

Hand-sliced acorn-fed Iberian cured ham with Cadiz bread sticks 24 €

Assorted board of Spanish cheeses (Mahón, Manchego, Payoyo and La Peral) 18 €

Prawns from Huelva with coarse salt 14 €

Bread and appetizer 2,50 €

STARTERS

Artisan toast on glass bread: vegetables, chicken or iberian pork 18 €

Gyozas “hispano-chidas” with spanish sausage, quince jelly, cheese and chiles 14 €

Croquettes of your choice: Iberian ham, boletus or oxtaill  15 €

Braised octopus with Canarian broken potato and red mojo sauce 26 €

Grilled seasonal vegetables with salt and romescu sauce 14 €

“Rabitas” (little squid) with chickpea flour and mustard mayo 16 €

“Bravas” potatoes fries  14 €

Artichoke flower confit with Iberian cured ham 16 €

“Freshly curdled”  spanish potato omelette with onion 9 €

Marinated bacon strips at low temperature with brava sauce 10 €

Deconstructed omelette with sautéed mushrooms, truffle and brioche bread 10 €

Corn tacos with carnitas, “pico de gallo” and green sauce 12 €

Skewered prawns in tempura with Mayo-Kimchi 14 €

Shrimp omelettes with black garlic aioli (2 units)  8€

Tempura peppers 9 €

PASTA AND RICE

Grandma’s fresh spaghetti carbonara 15 €

Fettuccini marinara with a spicy touch of chilli pepper 17 €

Mellow seafood rice with prawn and black garlic aioli  16 €

Smoked creamy rice with Iberian pork secret           20 €

Homemade lasagne bolognese with pecorino au gratin 14 €

MEATS

Grilled beef sirloin steak with roasted potatoes with fine herbs 22 €

Pork ribs with homemade Bourbon and honey BBQ over french fries. 36 € Half portion 22 €

Opera smash burger with fried egg, crispy bacon and truffled mayonnaise  16 €

Orange duck with apple and cinnamon compote 18 €

Thai-style chicken curry with coconut milk and basmati rice  19 €

Tenderloin steak with potatoes, cherry and Padrón peppers 22 €

FISH

Stewed cod with homemade tomato sauce  21 €

Salmon with cava reduction sauce, semi-dried tomato and pistachio nuts 21 €

Hake with crispy skin and grilled pak choi 22 €

SIDE DISHES

French fries 4,50 €

Oven-roasted sweet potato with a touch of Maldon 4,50 €

Piparras chillies in tempura 4,50 €

Garlic and parsley wedge potatoes 4,50 €

DESSERTS

Italian Tiramisu 7 €

Creamy salted caramel cheescake 7 €

Creamy Cheesecake with Nutella  8 €

Warm homemade brownie with Belgian chocolate ice cream 8,50 €

Apple Tatin cake with salted caramel and homemade vanilla ice cream 8,50 €

Lotus in five textures  8,50€

Variety of fresh fruits 6,50€

Artisan ice cream (chocolate, vanilla, strawberry, mango, pistachio, lemon or violet) 6,50€