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Una Cena Cantada
Brunch
Proposals

APPETIZERS

Ópera’s traditional potatoe salad with prawns and green olive oil 13 € Scallops on ice pilé with Ponzu sauce and spicy “pico de gallo” 15 € Smoked fish salad with sherry vinaigrette and sesame crumble 13 € Hand-sliced acorn-fed Iberian cured ham with Cadiz bread sticks 24 € Assorted board of Spanish cheeses (Mahón, Manchego, Payoyo and La Peral) 18 € Prawns from Huelva with coarse salt 14 € Bread and appetizer 2,50 €

STARTERS

Artisan toast on glass bread: vegetables, chicken or iberian pork 18 € Jabugo ham croquettes on straw potatoes 13 € Grilled octopus with mashed potato and red mojo sauce 26 € Grilled seasonal vegetables with salt and romescu sauce 14 € “Rabitas” (little squid) with chickpea flour and mustard mayo 16 € “Bravas” potatoes fries with a touch of parmesan cheese 13 € Artichoke flower confit with Iberian cured ham 16 € Spanish potato omelette with “freshly curdled” onion 9 € Rashers of bacon at low temperature with brava sauce 10 € Deconstructed omelette with sautéed mushrooms, truffle and brioche bread 10 € Corn tacos with shredded beef, “pico de gallo” and green sauce 12 € Skewered prawns in tempura with Mayo-Kimchi 14 €

PASTA AND RICE

Grandma’s fresh spaghetti carbonara 15 €

Fettuccini marinara with a spicy touch of chilli pepper 17 €

Puntalette with boletus, truffle oil and fried leeks 16 €

Señoret rice (2 persons, p/p. 25 min.) 20 €

Homemade lasagne bolognese with pecorino au gratin 14 €

MEATS

Beef sirloin steak with wedge patatoes 22 € Pork ribs with homemade Bourbon and honey BBQ over french fries. 36 € Half portion 22 € Opera Burger. 100% veal on brioche bun with bacon, rocket, Manchego cheese and tomato 16 € Orange duck with apple and cinnamon compote 18 € Grilled meat with potatoes and baked sweet potato (2 persons) 38 € Tenderloin steak with potatoes, cherry and Padrón peppers 22 €

FISH

Char-grilled tempura cod over chilli aioli and baked beetroot 20 €

Wild salmon on creamy cauliflower and a hint of vanilla 21 €

Hake with crispy skin and grilled pak choi 22 €

SIDE DISHES

French fries 4,50 €

Oven-roasted sweet potato with a touch of Maldon 4,50 €

Piparras chillies in tempura 4,50 €

Garlic and parsley wedge potatoes 4,50 €

DESSERTS

Italian Tiramisu 7 €

Creamy cheesecake with red fruit coulis 7 €

Warm homemade brownie with Belgian chocolate ice cream 8,50 €

Pistachio in three textures with a hint of cheese 8,50 €

Apple Tatin cake with salted caramel and homemade vanilla ice cream 8,50 €

Golden toast with topping 8 €

Fresh fruit fan 6,50 €

Artisan ice cream: chocolate, vanilla, strawberry, mango, pistachio, lemon or violet 7 €