STARTERS
Artisan toast on glass bread: vegetables, chicken or iberian pork 18 €
Gyozas “hispano-chidas” with spanish sausage, quince jelly, cheese and chiles 14 €
Croquettes of your choice: Iberian ham, boletus or oxtaill 15 €
Braised octopus with Canarian broken potato and red mojo sauce 26 €
Grilled seasonal vegetables with salt and romescu sauce 14 €
“Rabitas” (little squid) with chickpea flour and mustard mayo 16 €
“Bravas” potatoes fries 14 €
Artichoke flower confit with Iberian cured ham 16 €
“Freshly curdled” spanish potato omelette with onion 9 €
Marinated bacon strips at low temperature with brava sauce 10 €
Deconstructed omelette with sautéed mushrooms, truffle and brioche bread 10 €
Corn tacos with carnitas, “pico de gallo” and green sauce 12 €
Skewered prawns in tempura with Mayo-Kimchi 14 €
Shrimp omelettes with black garlic aioli (2 units) 8€
Tempura peppers 9 €