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The cold weather is coming and, with it, the Cocido Madrile\u00f1o is a must at El Caf\u00e9 de la \u00d3pera (c\/ Arrieta, 6). A traditional menu with which you can enjoy a delicious stew in three courses, to eat as you like, awarded in 2015 for the quality of its chickpeas.<\/p>\n
A gastronomic proposal that starts with the stew croquette, chilli peppers with spring onions and soup with noodles. The Castilian chickpeas and vegetables are served on a tray with tomato sauce with cumin. Accompanied by a careful selection of meats: blood sausage, bacon, bacon, bacon, ribs, Asturian chorizo, black pudding and chicken. And for dessert, fried milk.<\/p>\n
Its secret? \u2018The slow cooking for more than 48 hours\u2019, says the chef. Available every Friday, Saturday and Sunday. It is served from pot to plate, always with ingredients of the highest quality.<\/p>\n
Cocido madrile\u00f1o<\/strong>: 29 \u20ac, person (VAT\u00a0 included) Every Friday, Saturday and Sunday from 13:00 to 16:00 h and any other day of the week if booked 48 hours in advance.<\/em><\/em><\/p>\n Reservations (prepaid) must be made 24 hours in advance or subject to availability.<\/em><\/p>\n <\/p>\n [\/et_pb_text][et_pb_button button_url=”https:\/\/www.elcafedelaopera.com\/en\/book-now\/” button_text=”Book Now” button_alignment=”left” button_alignment_tablet=”left” button_alignment_phone=”center” button_alignment_last_edited=”on|phone” admin_label=”Bot\u00f3n reservar (en una fila)” _builder_version=”4.17.4″ _module_preset=”default” custom_button=”on” button_text_size=”14px” button_text_color=”#baaf92″ button_bg_color=”#160b00″ button_border_width=”0px” button_border_radius=”0px” button_letter_spacing=”2px” button_font=”Montserrat|700||on|||||” custom_margin=”||||false|false” custom_padding=”17px|27px|17px|27px|true|true” custom_css_main_element=”display: inline-block;||float: left;||margin-right: 30px;” locked=”off” global_colors_info=”{%22gcid-1a4b6057-13ce-4197-8a52-7e95103d3861%22:%91%22button_bg_color__hover%22,%22button_bg_color__hover%22%93}” button_text_color__hover=”#FFFFFF” button_text_color__hover_enabled=”on|hover” button_border_color__hover=”#000000″ button_border_color__hover_enabled=”on” button_bg_color__hover=”#4c0013″ button_bg_color__hover_enabled=”on” button_bg_enable_color__hover=”on” custom_css_main_element_last_edited=”on|phone” custom_css_main_element_phone=”width: 100%;” custom_css_main_element_tablet=”display: inline-block;”][\/et_pb_button][et_pb_button button_url=”https:\/\/www.elcafedelaopera.com\/wp-content\/uploads\/2024\/11\/Cocido-madrileno-24-ingles.jpg” button_text=”See the menu” button_alignment=”left” button_alignment_tablet=”left” button_alignment_phone=”center” button_alignment_last_edited=”on|phone” admin_label=”Bot\u00f3n ver men\u00fa (en una fila)” _builder_version=”4.24.0″ _module_preset=”default” custom_button=”on” button_text_size=”14px” button_text_color=”#baaf92″ button_bg_color=”#160b00″ button_border_width=”0px” button_border_radius=”0px” button_letter_spacing=”2px” button_font=”Montserrat|700||on|||||” custom_margin=”||||false|false” custom_padding=”17px|27px|17px|27px|true|true” custom_css_main_element=”display: inline-block;||float: left;||margin-right: 30px;” locked=”off” global_colors_info=”{%22gcid-1a4b6057-13ce-4197-8a52-7e95103d3861%22:%91%22button_bg_color__hover%22,%22button_bg_color__hover%22%93}” button_text_color__hover=”#FFFFFF” button_text_color__hover_enabled=”on|hover” button_border_color__hover=”#000000″ button_border_color__hover_enabled=”on” button_bg_color__hover=”#4c0013″ button_bg_color__hover_enabled=”on” button_bg_enable_color__hover=”on” custom_css_main_element_last_edited=”on|phone” custom_css_main_element_phone=”width: 100%;” custom_css_main_element_tablet=”display: inline-block;”][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Traditional Spanish Stew\u00a0 We call it: cocido madrile\u00f1o WITH THE ARRIVAL OF THE COLD WEATHER, THE CAF\u00c9 DE LA \u00d3PERA BECOMES THE BEST REFUGE ON FRIDAYS, SATURDAYS AND SUNDAYS, AS IT OFFERS, AT MIDDAY, A COMPLETE COCIDO SERVED ACCORDING TO THE MADRILENIAN TRADITION. THE MENU, SERVED IN THREE COURSES AND WITH AWARD-WINNING CHICKPEAS, INCLUDES […]<\/p>\n","protected":false},"author":2,"featured_media":1898,"parent":1198,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-1419","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\n
Childs until 10 years old<\/strong>: 14,50 \u20ac, each child (VAT included)<\/span><\/p>\n